Solutions for a delicious pot and safety

Hot pot is a popular dish from Mongolia, but today is the East Asian countries preferred. The pot includes a kitchen (gas, coal or electricity) are red flame and the pot of boiling water.

The food is to life around and pick up the food people eat to live up to the pot of water, and hot food cooked to wait.

Often used as a pot of food is meat, fish, eels, vegetables, mushrooms, seafood ... Hot pot party in accordance with the family, relatives and friends. What's more wonderful when the members gather, spend time around a delicious pot of soup, review together the great story. Time spent to prepare a pot pretty quickly, so the pot is usually the number one choice of housewives

But while eating hot pot, gas stove fears leak explosion is often haunted diners. Dang Anh Vu in Phu Nhuan, Ho Chi Minh said: "As people like to gather your friends drinking game, everyone loves my friends hot pot, but think of mini flame from natural gas stove explosion that dare to eat out. " Ms. Thuy Anh in Hoan Kiem, Hanoi, said: "I would love to invite friends home, and eat hot pot cooking for fun, all the assembly gathered to taste just by inhaling, then nothing. But once he invited friends to Social gatherings may not leak the gas flame - the house was a panic phen ... .. . I soldering, which often have to cook menu dishes, and even his friends have "favorite" longer "!

On the side of the dangerous goods from the gas tank always lurking, the average gas price new mini pretty steep price, the restaurant often save by using the old gas bottles to extract illegally, so safety is not be sure. Even in many families still use the old gas bottles every cooking pot. Many people "from the" mini gas stove, turned to the kitchen from a safety and a cleaner again. But after a period of use, the disadvantages of the kitchen from puzzled users. Kitchen from unstable, most originating from China so quality is not strictly proven, power consumption, high power fuses easy to fire and heat power lines due to overload, whereas "sit back rai is the fire it looked a pleasure rather than dry porcelain surface, the animals preferred drinking of people gathered to eat it also has something of it "- said Vu

Make a dilemma!

Now there's a solution to this problem, it is difficult. With the safety and the saving is much higher than from gas stoves and kitchen, is difficult to rapidly heating the material of the families, restaurants, cafes. With a major advantage: safety, convenience, alcohol stove to dry completely overcome the above disadvantages.

Dry alcohol are replacing a gas stove, kitchen from - product of a major brand of dry ethanol - Vinh Thai.

Recently dry ethanol is the fuel popular, especially in big cities. The North also has great restaurants and housewives of new products sensitive information use, but by habit and dry alcohol problems should learn not to be popular. On the one hand again, using conventional dry alcohol or smell burning, interference, and a burning eyes - especially when sitting in closed rooms or rooms with air conditioning should not be difficult to recognize in an optimal way. Kitchen has a variety of dry ethanol, conventional and can adjust the heat to save on alcohol, often of only about 60,000 VND. Dry cleaning alcohol stove, stainless steel structure should be very reliable.

 Most products are available in dry ethanol market have no packaging labels, if so, very sketchy because some non-professional production facilities, run by profit, so the quality is not high.Experience of the British North - The Marine Management Xom: "if you use alcohol, you should use a dry specifying the manufacturer, to ensure absolute safety for the quality."

   Recently, the product market appears "Con Thach, Vinh Thai" is packed in plastic cups, textured plaster agglomerated form is produced entirely from Ethanol, absolutely no burning eyes, no residue, green fire and as the gas heating value, long burning time is the restaurant alternatives to products extremely energy optimization, product "alcohol Stone" is being the big restaurant Xom Hai, Lan Chin, Fat tastes, red roof, red tile, Tile Village, Lau Thai Pakson, Vincom ... confidence in order to save costs and ensure safety for the customers when it comes to restaurants

So between now and worry about not safe to eat hot pot runs out, the housewife can feel secure when using alcohol-based products dry to hold the cozy family meals.

Share