Delicious, easy, self-cleaning as pate

Pa in the cell to ensure both safety and the quality and hygiene of the liver, so you can feel safe to eat without concern about health issues.

Ingredients:


400g pork liver, chicken liver can be used if
150g bacon
2 slices of sandwich bread, loaf of bread or a small
200ml fresh cream (heavy whipping cream, if you can not have fresh milk)
20ml fresh milk to soak the liver
1 egg
20g unsalted butter
sauce, salt, sugar and pepper.
Garlic, onions dry
a small teaspoon of white wine.

Method:

Wash pork liver, cut into small cubes and dipped into 20 ml fresh milk 30 minutes will help all toxic waste in the liver to milk.

After 30 minutes, pour the milk out, wash and clean the liver to drain, ground-up using a blender or knife finely minced liver. Bellies washed, filtered outer layer of skin and then cut into individual slices.

Using a blender or finely minced meat, marinated with salt and pepper. Bread cut into short pieces, soaked in fresh cream.

Heat 2 teaspoons oil in a pan, the garlic in a non-aromatic.

Stir quickly to hunt down the meat, stir.

Continue down the liver, crushed into the meat, stir. Boil 5 minutes and sodium level less salt, sugar, fish sauce, 1 tablespoon cooking wine, stir with chopsticks to the liver and absorbed nine spices. Season to taste depending on your taste and then turn off the heat, beat 1 egg into liver pan, pour cream milk has soaked bread and mix together.

Ladle mixture teaspoon each liver, eggs, milk and cream into the meat grinder, grind smooth again.Mixture will be slightly specific liver now. Ladle into individual liver porcelain cup or bowl to eat there spreads a thin layer of cooking oil to prevent sticking. Flat surface of the liver.

Place the liver on glass pans, boiling water institutional framework for grilling the fish.

Get sealed aluminum foil baking molds to the liver is not burnt face and not dry. Bake for 35 minutes at a temperature of 180 º C. You can bring this porcelain cup steamed away, the interest you remember lid tightly closed piles used for water drops into the bowl of steamed liver.

Pate cooked, you're hot knife cutting butter into small slices of liver surface; pa numb so hot butter will melt, when the father would play into a layer on the surface.

Liver cell pa dish was introduced into Vietnam from French colonialism has become familiar to many people and since then has been Vietnamese goods to suit the taste of the Vietnamese.Bread steak dish with some food will be delicious slice of pate and a lot more greasy.

Besides the bread and eat away the numbness liver pa can do a lot of dishes such as scrambled eggs pa numbness, numbness or chicken pa pa simply numb with the ground meat is very dry and put the rice. Pa in the cell to ensure both safety and the quality and hygiene of the liver, so you can feel safe to eat without concern about health issues.

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