Material:
2 a hamburger sandwich
paste 50 gr
50 gr pork bologna
2 tomatoes
1 egg
1 slice of pork meat
1 carrot
1 bud salad
1 cup sour
1 teaspoon yellow butter
sauce
onion
paste 50 gr
50 gr pork bologna
2 tomatoes
1 egg
1 slice of pork meat
1 carrot
1 bud salad
1 cup sour
1 teaspoon yellow butter
sauce
onion
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Method:
- Onion odd clean, long split ends, use the knife to live for the bent claws. Carrots peeled, sliced, chopped fibers. Wash tomatoes, chopped frozen. Lettuce leaves chosen, dilute brine to clean sand.Wash cucumbers, sliced frozen.
- North oil pan on the stove, break eggs into a bowl, beat Wall la tan and fried. Thinly sliced pork bologna and then double-checked. Hamburger bread split in two, using a small spoon spread a layer of yellow butter on our bread. Will continue to spread a layer of pate.
- Showing a slice of pork bologna, a fried egg, a little pork meat, sour, carrots evenly. Showing cucumber, tomato and lettuce on. Sprinkle with green onion, chili sauce and little pepper. Cover the cake. Serve immediately.
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