Cucumber Salad Thai-style high-speed

With a few simple steps you have eaten a salad in style as in the Thai restaurant "genuine".

The salad with sour salty spicy sweet harmony always loved when eaten with the fried, greasy grill.Presenting you with the Thai-style cucumber salad not only fast, but looking back pretty tasty too.

Materials

- 60gr sugar

- 30gr vinegar

- 3gr salt

- 60ml water

- 1 red pepper

- 2 medium cucumbers

- 1 / 4 purple onion

- A bunch of vegetables and mint, 1 bunch parsley, chopped.

How do

Dissolve vinegar, sugar, salt and water in a small bowl, pour into the pot, turn to the fire, stir for about 1 minute in boiling off the kitchen.

Peel cucumbers file, cut in half lengthwise, scrape out the intestines and thinly sliced.

Finely chopped onion

For cucumber, onion and cilantro, mint leaves were chopped in a bowl large bowl.

When a mixture of vinegar - sugar has cooled, you chopped peppers (seeded memory) into a bowl and sprinkle over the onion and cucumber

Mix well.

That's it, you've got a cucumber salad was delicious, much less what the crispy Thai restaurant!

Share