Style bacon salad Russia

Eaten with salad or bacon bacon ... it's great. Delicious and very easy to do. Ingredients:

300 g mayonnaise (homemade or purchased) 
3 cooked potatoes, cut into small square pieces 2x2cm. 
1 carrot, cut into 1x1cm cubes 
½ cup fresh peas or frozen 
vegetables ¼ cup bottled in brine (watermelon stomach as salt, pepper dip) or fennel, cut into pieces. 
200g tuna marinated in olive oil (just as pate) 
1 teaspoon pure olive oil 
1 teaspoon red wine vinegar. 
1 less like 
a little fresh ground pepper. 
4 to 6 pieces of bacon honey scan (thick cut) to use.

Method:

Start by cooking the vegetables separately. You can also put them in a bowl of salt water and put it in the microwave.

When cooked, set aside to drain and cool it. Flush a little cold water so they cool more quickly, while preserving natural light.

When vegetables have cooled, put them in a large bowl, add pickled vegetables, tuna, olive oil, wine vinegar, salt and pepper and stir.

Then add the mayonnaise, then mix them very fine.

Now that Russia has completed a salad.

Add 1 or 2 tablespoons of salad on a piece of bacon and roll.

Use cold or at room temperature.

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