Freezing, the ultimate food ginger beef

Comfort food ginger beef meat, pieces of tender beef, water mingles with the scents of ginger food store sales are not bored, especially on those cold dark days!


Ingredients: 
 400gr beef or corn beef encrusted with a small branch ginger
 1 purple onion sauce, pepper, seasoning salt, salt and cooking oil
 1 teaspoon colored meat warehouse.

Method:

Wash beef, cut into pieces, mixed with a teaspoon of salt in about 1 hour to infuse. If you do not have time to marinate about 30 minutes c

Razor shell ginger, julienne. Sliced ​​onion.

Heat 2 teaspoons oil in a pan, then pour the non-aromatic onion to sauté ginger in ginger are soft and fragrant.

Quickly poured into the fried beef with ginger to penetrate the meat. re Beef cooked, add cold water flooding your philosophy on beef; boil and add seasoning with seasoning salt, fish sauce. If you like good beef is darker, you add a teaspoon of sugar water colors beautiful, if not interested can ignore.

Boil over an hour, ginger worn around the back, try the meat is soft.

Draw plate sprinkle pepper on the meat surface. If you do not have time to cook longer, you can of beef stew in pressure cooker, just fast convenient.

Comfort food ginger beef meat, pieces of tender beef, water mingles with the scents of ginger food store sales are not bored, especially on days that drives freezing meat served with ginger beef bowl is hot, then whiz the pot rice were gone then.

These charming pieces of beef, but still soft but firm attracts very hard to describe.

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